Sylvie completed her Bachelor of Science (Nutrition) with an internship at the Université de Moncton in 2012. Since then, she has worked as a professional dietitian in various settings, including community work in Ontario, the Extra-Mural Program, Chaleur Regional Hospital, and Public Health in Bathurst.

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Passionate about nutrition and sports, she completed a two-year advanced training in sports nutrition with the International Olympic Committee in 2018. In 2020, she launched a private practice in the Chaleur region, offering one-on-one consultations for athletes.

Today, she is back and ready to offer individual nutritional consultations (in person or online), personalized meal plans, and group presentations for athletes and sports enthusiasts of all levels in the region.

 

She is also available to support anyone looking to improve their diet, adopt healthier eating habits, or overcome various nutrition-related challenges, such as weight management, digestive issues, or dietary restrictions.